We’re in the news! Hakai magazine has a big article about the complexities of the bait issue in lobster harvesting. Our research on lobster foraging responses is highlighted as part of the varied efforts being put towards alternative bait adoption in the fishery. Hopefully this can help build some momentum towards switching to more sustainable bait options in the long run. Big kudos to the small army of students who have worked on the project over the years: Grace, Rachel, Michelle, Gavin, Laura, James, Aidan, Megan, Max, and Lia, and thanks to Moira Donovan for the article.